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Cooking Wild LaRue
October 17 @ 5:30 pm
On Thursday, October 17th at 5:30pm, join Adam Thomas and Susan Riggs (from the LaRue County Extension Office) to learn about wildlife management strategies along with preparing and cooking venison.
You’ll get to sample Slow Cooker Venison Enchiladas and receive other recipes for you to try at home!
Everyone is welcome!
